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Course Profile
(for a locally developed course)
Essential Mathematics, Grade 9
Unit 4: Investigating the Marketplace
Activity 1 | Activity 2
| Activity 3 | Activity 4 | Activity 5 | Activity 6 |
Activity 7 | Activity 8
| Activity 9 | Activity 10 | Activity 11
In this unit, students are
involved in various investigations and activities that allow them to use their
knowledge of ratios and rates to understand and apply percent. They illustrate
the meaning of percent and solve contextual problems. The marketplace is rich
with applications as well as opportunities to use rates, ratios, and percents
to solve problems that increase student awareness as consumers and
decision-makers. Some activities provide opportunities to use previously
developed methodologies and strategies for investigations. Technology is used
to aid in the analysis of data. Students are further encouraged to use mental
mathematics and estimation to ensure that their calculations, use of technology
and problem solving strategies produce reasonable results.
Overall Expectations:
NSV.01,
REV.01, MGV.02.
Number Sense Strand Specific Expectations: NS1.01, .02, .03, .04, .05, .15, .16.
Relationships Strand Specific Expectations: RE1.03, .04, .05, .06.
Measurement and Geometry Strand Specific Expectations: MG2.02, 05.
What follows is a suggested sequence, with timing, for teaching Unit 4.
This profile not only develops typical pencil and paper activities but also
those that lend themselves to more active involvement by students. These
activities are designed to make sense of mathematics by working through
concrete experiences to develop students' understanding of various mathematical
concepts. The activities are largely teacher-directed. Working with a partner
is often done as parallel work where students provide support and encouragement
for one another. The need for remediation and further development of skills can
be addressed as they arise within the activities.
An
additional 60 minutes, outside of the activities, has been allotted for this
purpose. The understanding and use of percent is particularly important for
student success in the Grade 11 Workplace Course and it is therefore critical
that the student master, with some degree of proficiency, the key concepts in
this unit.
|
Activity 1 |
What is Percent? |
75 minutes |
|
Activity 2 |
Exploring Percent and Number Patterns |
75 minutes |
|
Activity 3 |
Floor Plans |
135 minutes |
|
Activity 4 |
Circle and Bar Graphs |
75 minutes |
|
Activity 5 |
Calculating with Percent |
75 minutes |
|
Activity 6 |
Commissions |
75 minutes |
|
Activity 7 |
Discounts and Mark-ups |
90 minutes |
|
Activity 8 |
Sales Tax |
75 minutes |
|
Activity 9 |
Applying Percent |
75 minutes |
|
Activity 10 |
What Makes a Friend? |
90 minutes |
|
Activity 11 |
Summative Assessment |
120 minutes |
*Time for: Activity
completion and consolidation of the unit=s expectations: 60 minutes
·
This
unit incorporates numerous concrete materials that must be organized prior to
each activity.
·
There
are opportunities to modify Activities 6, 7, 8, and 9 for spreadsheet use.
This unit requires flexibility of
timing while at the same time it requires structure so that students are
engaged in meaningful tasks. Teachers are working diagnostically with students
to determine what type of support each student requires. Time has been built
into the activities to allow for these opportunities and to further develop
skills within a context.
Barry, B. and S. Wright. The Real Game. National Occupational Coordinating Committee and the
National Life/Work Centre, 1998.
Bellheim,
C., M. Cheverie, C. Danbrook, F. Leddy, T. Romiens, A. Sands, and M. Warren. Mathplus
7. Harcourt Brace Canada, 1994.
Bellheim,
C., M. Cheverie, C. Danbrook, F. Leddy, T. Romiens, A. Sands, and M. Warren. Mathplus
8. Harcourt Brace Canada, 1994.
Ebos,
F. D. McKillop, E. Milne, B. Morrison, B. Robinson, and K. Whelan. Math in Context 7. Nelson Canada, 1992.
Education
Development Center Inc. Getting Down to Business.
Creative Publications, 1998.
Flewelling, G., J. Routledge, J. Clark, and T.
Brown. Making Mathematics 7. Gage,
1991.
Flewelling, G., J. Routledge, J. Clark, and T.
Brown. Making Mathematics 8. Gage,
1991.
Knill, G., D. Dottori, E. Collins, and J.
Cornwall. Mathpower 7. McGraw-Hill
Ryerson Ltd., 1993.
Reys, B. Developing Number Sense in the Middle Grades. NCTM, 1991.
Time: 75 minutes
Students examine the meaning of percent and practise reading and drawing diagrams to represent percents.
Strand(s): Number Sense
Specific Expectations: NS1.01, .02, .15.
· Each student requires a copy of the worksheets.
· Prepare overhead transparencies to demonstrate some of the work.
· Obtain articles from magazines and newspapers are also required.
Student Activity
· Students gain an understanding of the meaning of percent as an amount out of 100 through a variety of exercises.
· Students investigate the use of percentages using magazines and newspapers.
· Students read percentages from diagrams and complete diagrams based on given percentages.
· Students determine what percentage of an ingredient is missing from a product list.
Teacher Facilitation
· Begin with a discussion regarding the use of percents and where they appear.
· Provide magazines and newspapers with highlighted statements that use percents.
· Prepare a chart, similar to the one below and have students complete it with you, as you complete it using an overhead projector.
|
Statement |
Where did you find it? |
What does it mean? |
Why was this statement
given? |
|
80% of all Canadians like to live in Canada |
MacLean=s magazine June 1999 |
80 or 4 people like living in 100 5 Canada but 1 do not like it 5 |
- marketing purposes - information |
|
50% polyester |
jacket label |
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8%/a interest (8% per year interest) |
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20% chance of rain |
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etc. |
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· After completing the chart, provide the students with a number of pictorial representations of various percentages. For example, have a 10 by 10 grid with 50 squares shaded in one colour (e.g., red) and 25 squares shaded in another colour (e.g., blue) Discuss the percentages of each colour and also draw comparisons in both decimal and fraction form.
· Emphasize the notion of equivalent values displayed in different forms (e.g., 25% = 3 = 0.25). Also provide opportunities to discuss when one form may be preferred over the others.
· Provide worksheets with a number of shaded squares and have students determine the corresponding percentage. Provide worksheets with percentages given and have students shade the corresponding number of squares. Also provide opportunities to discuss the percentages in fraction form.

· Students complete a worksheet where they determine the percentage of the missing ingredient from a product list.
|
Graham Crackers |
Dried Minestrone Soup Mix |
Cat Treats |
|||
|
Protein |
8% |
Protein |
13% |
Crude Protein |
31% |
|
Fat |
? % |
Fat |
1% |
Crude Fat |
10% |
|
Carbohydrate |
80% |
Carbohydrate |
? % |
Crude Fibre |
4% |
|
Other |
5% |
Other |
18% |
Moisture |
? % |
|
Calcium |
1% |
Other |
|
43% |
|
Sample student work
8 + 80 + 5 + 1 = 94
100 - 94 = 6
Fat comprises 6% of the total ingredients.
Mark worksheets for
completion and accuracy.
Time: 75 minutes
Students continue to examine the meaning of percent and practise reading and drawing diagrams to represent percents, fractions, and decimals. Students also examine number patterns in a number table for 1 to 100.
Strand(s): Number Sense
Specific Expectations: NS1.01, .02, .03, .15.
· Provide overhead transparencies to allow students to check their estimates.
· Provide each student with the worksheets.
· Obtain a large chart of the numbers from 1 to 100 or an overhead transparency.
Student Activity
· Students read and create more visual representations of percentages using grids of sizes 10 by 10, 10 by 20, and 10 by 5. The teacher initially needs to direct the students to complete a number of examples.
· Students estimate the percentage of a diagram that is shaded.
· Students investigate a chart containing the numbers 1 to 100 and look for number patterns in the chart. They relate these to fractions and percentages.
Teacher Facilitation
· Provide grids for students to interpret and also provide blank grids on which students shade specified percentages. (See sample worksheet.)
· Provide diagrams without the grid lines and ask the students to estimate what the percentages are for the shaded and unshaded areas. Acetate overlays can be provided to check the results.
· Apply proportional reasoning to determine the percentage shaded when a 10 by 20 grid is used, for example:
When 72 squares out of 200 are shaded;

· For this activity students should be given a 100's chart or asked to complete one.
1. Write in the missing numbers and then discuss, with your teacher or another student, the patterns you see in the chart.
1. Complete the following chart.
|
Statement |
Number of numbers that
fit the statement |
What is the number as
a percent of all the numbers in the chart? |
What is the number as
a fraction of all the numbers in the chart?
What is it in lowest terms? |
|
example: |
49 |
49% |
49 100 |
|
even numbers |
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1 digit numbers |
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(could include 20 to 25 other questions) |
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2. Teachers may wish to review reducing fractions to lowest terms and spend some time practising this skill. 3. Students should begin to commit to memory some common percentages in decimal and fraction form. A chart could be posted somewhere in the room and, as a common percentage is used, it could be added to the list (e.g., 75% , :, 0.75). |
Use Appendix 1 to observe a few students. The worksheets could be marked for completeness and accuracy.
Time: 135 minutes
Students examine a floor plan of a grocery store on a 10 by 10 grid and determine the percentage of floor space used for each department. They repeat the process for a bookstore with little or no assistance from the teacher. They design a park using a 20 by 10 grid. An opportunity for calculating areas and percentages is given using the floor plan of the school.
Strand(s): Number Sense and Relationships and Measurement and Geometry
Specific Expectations: NS1.02, .03, .13, .15, .16, RE1.06, MG2.02, .05.
· Prepare worksheets.
· Provide blank grids for students to make their own floor plans.
Student Activity
· Students examine the floor plan from a grocery store on a 10 by 10 grid overlay. They fill in a chart with the percentages of floor area designated for each department.
· Students could use the diagram to fill in a chart like the one below.
FLOOR PLANS

|
Department |
Number of
squares covered |
Fraction of
the store=s
floor area for that department |
Percent of the
store=s floor
area for that department |
|
bakery |
example: 8 |
8 100 |
8% |
|
meat |
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dairy |
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canned goods |
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etc. |
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· Students complete a similar activity using data from a bookstore. They organize the departments onto a 10 by 10 grid by shading in the appropriate number of squares and fill in a chart like the one for the previous example.
· Students repeat the process for a park design using a 20 by 10 grid and a chart like the one in the previous example.
·
Students may need some guidance to recognize that 1% is
equivalent to 2 squares.
1 = ?
100 200
· Measurements of areas in a part of the school (e.g., library) can be taken and percentages of floor space for each room or section are calculated.
Teacher
Facilitation
· Provide students with a floor plan of a grocery store and chart as shown in the student activity section. Discuss how areas are arranged to allow for traffic flow, etc.
· Provide students with a 10 by 10 grid and the following information so they can create a floor plan for a bookstore. They also fill in a chart like the one above.
· Percentage of floor space used: 10% gardening books
20% children=s books
5% classics
5% cookbooks
20% fiction books
20% non-fiction books
20% walking space
· Provide students with a 20 by 10 grid and the following information so they can create a layout for a park.
· Percentage of ground used 5% sandbox
5% swings
15% swimming pool
15% mini putt
30% soccer field
15% picnic area
10% parking lot
5% pathways
· Students are instructed to construct a floor plan of a library or other area of the school (e.g., second floor, right wing, academic wing, tech wing). Within a library there could be a reference area, a sitting area, different types of books, computer room, circulation desk, etc. Students could calculate the area of these rooms and then calculate the percentage that each area occupies.
|
Location in school |
Length (m) |
Width (m) |
Area (length x width) (m2) |
Percentage of area occupied |
|
seminar room 1 |
8m |
4m |
8 x 4=32 |
32 x 100 total area = |
|
computer lab |
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Total Area: |
|
Mark the plans for accuracy and completeness and also for taking into account placement of areas to allow for traffic flow, etc.
Time: 75 minutes
Students analyse and interpret a circle graph and a bar graph that have both been drawn using percentages. They construct a circle graph to show how they spend their time during an average school day.
Strand(s): Number Sense and Relationships
Specific Expectations: NS1.01, .02, .15, RE1.03, .04, .05, .06.
· Prepare graphs for students to interpret.
· Students require two strips of paper that are the same length, one with 24 divisions and one with 100 divisions in order to construct the circle graph.
· Students also require a circle template with percentage increments. Refer to Unit 1.
Student Activity
· Students examine graphs and interpret the information that has been displayed as percentages.
· Students create a circle graph from data gathered about how they spend their time during an average school day.
|
Estimating which fraction is closest to a specified percent and vice versa could be done here (e.g., is 45% closest to a, 3, 2?) |
Teacher
Facilitation
· Distribute the graphs to the students. Two examples are given here.
Areas of the Great Lakes as a percent of the total area of the 5 lakes (Lake Superior - 34%, Lake Michigan - 23%, Lake Huron - 24%, Lake Ontario - 8%, and Lake Erie - 11%) The second graph is a bar graph comparing the percentage of the population of Canada by ages 0-14 years 21%, 15-34 years 32%, 35-54 years 27%, over 55 years 20%.)

·
Lead students through the process of creating a circle
graph from their own data. Complete a chart (see sample worksheet). Fill in the
corresponding strip with 24 divisions for each hour of the day. Then line up
the two strips side by side and transfer the markings onto the 100 division
strip. The hours are now percents. Transfer the percents to the chart. Form the
100 division strip into a circle and construct the circle graph as in unit 1.
HOW DO YOU SPEND
AN AVERAGE SCHOOL DAY?
|
Activity |
Number of Hours |
Fraction of the day |
Fraction in lowest terms |
Percent (from the paper strip) |
|
Example: sleeping |
8 |
8 24 |
1 3 |
|
|
school |
6 |
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|
after school job |
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|
|
|
Total |
24 |
24 24 |
1 |
100% |
sleeping
|
S |
S |
S |
S |
S |
S |
S |
S |
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etc. |
8 hours correspond to 33a divisions, so it is 33a %.
· A career component could be added here by examining the questions:
· How much leisure time do you have each day?
· What percent of your day is this?
· Consider the leisure time of certain careers? Which career people do you think have the most leisure time? How much do you think they have?
· Careers could be ranked from those with much leisure time to those with little. Data to support this activity can be obtained from “The Real Game”.
· For homework, students could construct a circle graph to show how they spend their time on a typical weekend. They would require more paper strips.
Mark the chart for accuracy and completeness. The graph could be marked according to the rubric for assessing graphs in Unit 1-Activity 3.
Barry, B. and S. Wright. The Real Game. National Occupational Coordinating Committee and the National Life/Work Centre, 1998.
Time: 75 minutes
Students use some of the data collected in Unit 1 - Activity 2 to calculate percents and make comparisons. They learn a new method for calculating the percent of a number. Finally, students apply percents to calculate the costs of taking a ferryboat ride.
Strand(s): Number Sense
Specific Expectations: NS1.01, .04, .05, .13, .15, .16.
· Prepare a worksheet using the data from Unit 1 - Activity 2.
· Prepare each student a Rocky Island Ferry worksheet.
Student Activity
· Students discuss the results of the data from Unit 1, calculate percents, compare the values in percent, decimal form, and fractional form, and complete a worksheet examining the rates for a ferryboat ride.
Teacher Facilitation
· Using the data from unit 1, prepare a worksheet like the one shown and have the students make the comparisons.
|
Question from Unit 1 - Activity 2 |
Number of students who agreed |
Total Number of Students |
Fraction form
|
Decimal form (agreed ) total) |
Percent form (agreed ) total x 100) |
|
example: students who are concerned about the environment |
5 |
15 |
5 = 15 |
0.333.... |
33.3...% or |
|
favourite sports -baseball -basketball -volleyball -hockey -other |
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etc. |
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· Discuss the results and the various forms of the calculation and when it is suitable to use each type.
|
Include additional practice determining the percent one number is of another and calculating percent of a number. Provide questions in a context and practise straightforward examples (e.g., 30 out of 50 vehicles are trucks, 28 out of 70 dollars are deposited into a savings account, 10% of $24 is the discount). |
· Complete the Ferry Prices worksheet. A sample is given.
The Rocky Island ferry is a tourist attraction and keeps its fares low in order to attract business. If you wish to take a vehicle and group of people over to the island, you must pay before boarding.
ONE WAY
FARES
|
Who is Travelling? |
Price |
|
car with driver |
$5.00 |
|
each extra adult |
$2.00 |
|
children under 10 |
Free |
|
Special discounts - |
Senior citizens |
15% off |
|
|
Oct. - Dec. |
¼ off |
|
|
Jan. - Apr. |
⅓ off |
How Much Will It Cost for Each of the Following
Vehicles?
|
Number in
Vehicle and month of trip |
Car with
Driver (always $5.00) |
Adult
Passengers (Number of adults x $2) |
Senior Citizen
Passengers (Number of seniors x $2) |
Discount for
senior citizens (15% x total from the previous column) |
Total Cost (car with driver + total adults + total seniors -
discount for seniors) (STOP HERE BETWEEN MAY AND SEPT) |
Discount for
the off season (fraction from chart x total cost) |
Total Cost in
the off season (Total cost - discount for the off season) |
|
example: 2 adults July |
$5.00 |
1 x $5.00 = $5.00 |
0 |
0 |
5 + 5 + 0 = $10.00 |
X |
X |
|
1 adult, 2 seniors Oct. |
$5.00 |
0 |
2 x $2.00 = $4.00 |
15 ÷ 100 x $4.00 = $0.60 |
$5 + $4 - $0.60 = $8.40 |
¼ x $8.40 = 2.10 |
$8.40 - $2.10 = $6.30 |
|
etc. |
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At this time, you may wish to spend extra time recalling
the method for reducing fractions to lowest terms, teaching about repeating decimals,
and about basic decimal-fraction equivalencies |
Mark the worksheet for completeness and accuracy.
Time: 75 minutes
Students use percents to calculate commissions.
Strand(s): Number Sense
Specific Expectations: NS1.01, .04, .05, .13, .15, .16.
· Students each need a copy of the worksheets.
· Check availability of computer lab if you intend to use spreadsheets to complete the assignment.
Student Activity
Discuss the meaning of commissions and list jobs where employees are paid on a commission basis.
Complete worksheets. This work could be completed by using a spreadsheet.
MY PAPER ROUTE
Newspaper carriers for the Daily Review are paid on a commission basis as follows.
|
COMMISSION RATES FOR PAPER CARRIERS 25% commission on Sunday papers 20% commission on Saturday papers 16% commission on weekday papers |
Chris kept track of the paper deliveries for one month.
|
|
Sun. |
Mon. |
Tues. |
Wed. |
Thurs. |
Fri. |
Sat. |
|
|
|
|
|
|
1 22 |
2 23 |
3 40 |
|
|
4 38 |
5 25 |
6 25 |
7 26 |
8 25 |
9 25 |
10 40 |
|
|
11 38 |
12 26 |
13 26 |
14 26 |
15 26 |
16 26 |
17 44 |
|
|
18 38 |
19 24 |
20 24 |
21 24 |
22 23 |
23 24 |
24 43 |
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|
25 39 |
26 25 |
27 25 |
28 25 |
29 25 |
30 25 |
31 42 |
|
Totals |
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Weekday papers cost 754, Saturday papers cost $1.25, and Sunday papers cost $1.10.
4. Calculate the total money collected for Sunday papers, for Saturday papers, and finally for weekday papers.
Total Sunday sales x 1.10 =_____________
Total Saturday sales x 1.25 =_____________
Total Weekday sales x 0.75=_____________
5. Calculate the commission earned for Sunday papers, for Saturday papers, and finally for weekday papers.
Total Sunday earnings x 0.25 =____________
etc.
6. Calculate the total commission earned for the entire month.
· Discuss that some people are paid a salary and a commission on sales, and complete a worksheet such as the following.
SHOES
Shoe salespeople, Armand, Jack, Marla, and Thomas (use names of students in the class) are paid by commission in addition to a monthly salary. Use the information in the following chart to determine their monthly earnings.
|
Name |
Sales for the month |
Rate of commission |
Commission earned (rate of commission x sales) |
Salary for the month |
Total earnings for the month (salary + commission) |
|
Armand |
$10 000 |
6% |
|
$100 |
|
|
Jack |
$12 000 |
5% |
|
$125 |
|
|
Marla |
$22 000 |
2% |
|
$200 |
|
|
Thomas |
$7 200 |
8% |
|
$75 |
|
Teacher Facilitation
· Work with the students to complete the first two or three examples on each page.
· Students should also be encouraged to estimate their answers before performing their calculations and checking their answers for reasonableness.
· Facilitate the discussions.
· Circulate around the room to help where required.
· Mark the worksheets for completeness and accuracy. Use Appendix 1 and observe a few of the students for learning skills while they are working.
Time: 90 minutes
Students calculate discounts and mark-ups for a variety of products.
Strand(s): Number Sense
Specific Expectations: NS1.01, .04, .05, .13, .15, .16.
· Provide a copy of each handout for each student.
· Provide catalogues and sale flyers for students to use.
· Spreadsheets can be used. Arrange for availability of computer lab if you intend to complete this assignment using spreadsheets.
Student Activity
· Students learn what discounts and mark-ups are and why retailers use them.
· Students complete a worksheet by calculating discounts, mark-ups and the resulting prices.
· Students use the catalogues to choose some items and calculate discount prices given a specified rate.
· Students use the sale flyers to calculate the percent discount for a variety of items.
Teacher Facilitation
· Facilitate the discussion about discounts and mark-ups.
· Encourage discussion that deals with the best way to do and show calculations. Encourage students to estimate their answers before performing their calculations and check their answers for reasonableness.
· Teach how to calculate discounts, mark-ups, and the resulting prices. Sample charts are provided for this purpose.
|
Item |
Rate of Discount |
List Price |
Amount of Discount (rate of discount x
list price) |
Sale Price (list price - amount
of discount) |
|
example: sweater |
25% |
$44.00 |
25% x $44 =25 ) 100 x $44 =0.25 x $44 =$11 |
Sale Price = $44 - $11 = $33 |
|
jeans |
30% |
$63.00 |
|
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|
etc. |
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|
Item |
Rate of Mark-up |
Wholesale Price |
Amount of Mark-up (rate of mark-up x
wholesale price) |
Selling Price (wholesale price + amount
of mark-up) |
|
example: computer |
85% |
$1 600.00 |
85% x $1 600 or 85 ) 100 x $1600 = $1 360 |
$1 600 + $1 360 = $2 960 Selling Price is |
|
jacket |
90% |
$75.00 |
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etc. |
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The teacher may choose to spend some time reviewing the rules for rounding values when dealing with money. |
· Have students select 10 items from a catalogue and randomly place them in the chart below. Students calculate the discount and sale price using the rates given in the chart. Rates are expressed in percent or fraction form.
|
Item from catalogue |
Price from catalogue |
Rate of Discount |
Amount of Discount (rate of discount x price) |
Sale Price (price - amount of discount) |
|
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50% off |
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2 off |
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40% off |
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a off |
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etc. |
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· Students choose 6-8 items from the sale flyers and record the regular price and the sale price and then they calculate the rate of discount. A chart like the one below could be used.
DISCOUNT
|
Item from sale
flyer |
Regular Price
from sale flyer |
Sale Price
from sale flyer |
Rate of
Discount ((regular
price – sale price) ) regular price x 100) order of operations is important
here |
|
example: bike |
$200.00 |
$150.00 |
(200 - 150) ÷ 200 x 100% = (50) ÷ 200 x 100% = 25% The discount was 25% off. |
|
etc. |
|
|
|
Mark the worksheets for completeness and accuracy. Appendix 1 can be used to observe a few students.
Time: 75 minutes
Students calculate PST and GST for a variety of taxable items. They also estimate and calculate the total tax for a purchase.
Strand(s): Number Sense
Specific Expectations: NS1.01, .03, .04, .05, .13, .15, .16.
· Prepare worksheets.
· Arrange for availability of computer lab if you intend to complete this assignment using spreadsheets.
Student Activity
· Students calculate PST and GST.
·
Students estimate and calculate total sales taxes.
Teacher Facilitation
· Discuss that in Ontario the Provincial Sales Tax (PST) is 8% and the Goods and Services Tax (GST) is 7%, which are added to the price of the item to determine the final cost.
· The sample worksheet can be used to work through as an example for students to follow when calculating sales tax. The first one or two questions could be done as a whole class exercise and the students could finish the sheet with teacher assistance when necessary and by consulting their learning partner.
·
This activity can be modified to be completed using a
spreadsheet.
SALES TAX
Here are 5 taxable expenses you might have as you travel from Toronto to Thunder Bay by car.
|
a) |
accommodations |
$90.00 |
|
|
(a room) |
|
|
b) |
1 breakfast |
$ 7.00 |
|
|
2 lunches |
$15.00 |
|
|
1 dinner |
$22.00 |
|
c) |
1 tube of toothpaste |
$ 1.99 |
|
d) |
souvenirs |
$48.25 |
|
e) |
T-shirt |
$19.00 |
Record your expenses in a table like the one below.
|
Item and Cost |
Calculation of PST |
Calculation of GST |
Total Taxes (PST + GST) |
Total Cost of Item (cost + total taxes) |
|
room $90.00 |
0.08 x $90 = $7.20 |
0.07 x $90 = $6.30 |
$7.20 + $6.30 = $13.50 |
$90.00+ $13.50 = $103.50 |
|
Meals 1 breakfast $ 7 2 lunches $15 1 dinner $22 Total $59 |
0.08 x $59 |
|
|
|
|
etc. |
|
|
|
|
|
This is an opportunity to explain that calculating 7% of $10 and 7% of $5 separately is the same as calculating 7% of $15.00. It is also an opportunity to discover that calculating 7% tax and 8% tax is the same as calculating 15% tax because they are both calculated on the same number. |
· Create other scenarios where students are required to organize and calculate expenses incurred using an appropriate table.
· Introduce a method for mentally calculating the tax. Have students work the estimated total tax before using calculators to do the computation and then check for the accuracy of their estimate.
Here are 4 taxable purchases
you might have after shopping at Petrie=s Bike Shop.
|
a) a mountain bike |
$857.00 |
|
b) a bicycle helmet |
$ 79.00 |
|
c) a spandex suit |
$109.00 |
|
d) a water bottle |
$ 4.50 |
Estimate the tax for each item. For estimating 15%, take 10% first and then take half of that amount and add the two together.
example: $857 . $900 10% of $900 = $90
2 of $90 = $45
total tax = $135
|
Item |
Estimated Tax |
PST |
GST |
Total Tax |
Total Cost |
|
example: mountain bike |
$135 |
0.08 x $857 = |
0.07 x $857 = |
PST + GST = |
$ |
|
etc. |
|
|
|
|
|
|
This exercise could be extended to calculating and estimating tips. It could also be pointed out that adding the PST and GST amounts shown on the bill gives the amount to leave for the tip. |
Mark the worksheets for completeness and accuracy. Use Appendix 1 to observe a few students.
Time: 75 minutes
Students determine the best buy when presented with two prices and two different discounts for the same item. They also complete multi-step problems involving mark-up, discount, and/or sales tax. There is also an exercise for purchasing pizza involving sales tax and discounts for pick-up orders.
Strand(s): Number Sense
Specific Expectations: NS1.01, .04, .05, .13, .15, .16.
·
Prepare worksheets.
· Check for availability of computer lab if you intend to complete this activity using a spreadsheet.
Student Activity
· Students complete the worksheets for the multi-step problems.
Teacher Facilitation
· The teacher completes a few examples with the students and then circulates to assist where necessary.
· This lesson allows students to consolidate and practise skills learned in the previous few lessons.
· These worksheets could be modified to use a spreadsheet.
MARK-UP
(Some students find it difficult to complete word problems. Arranging the questions in chart form like this one, instead of in sentence form, makes it easier for students to complete the work. For multi-step problems, a chart like the second one shown is a good way or organize the student solutions.)
|
Item and its
wholesale price |
This was the
rate of mark-up. |
After a period
of time, the following discount was applied. |
PST |
GST |
Final Cost |
|
example: hat $10.00 |
75% mark-up |
20% discount |
8% PST |
7% GST |
|
|
bike |
35%mark-up |
|
|
|
|
|
etc. |
|
|
|
|
|
Organize your solutions in the following table.
SOLUTIONS
|
Item and its
whole-sale price |
This is the
mark-up. |
This was the
price after the mark-up. |
This was the
discount. |
This was the
price after the discount was subtracted. |
PST |
GST |
Total Price |
|
example: hat $10.00 |
0.75 x $10 = $7.50 |
$10 + $7.50 = $17.50 |
.20 x $17.50 =$ 3.50 |
$17.50 - $3.50 = $14.00 |
0.08 x $14.00 = $1.12 |
0.07 x $14.00 = 0.98 |
$14.00 $1.12 + $0.98 $16.10 |
|
etc. |
|
|
|
|
|
|
|
· This exercise requires a substantial amount of teacher direction.
· Complete the pizza price list and order worksheet.
CHUNKY CHEESE PIZZA
MENU
|
SMALL (cheese & sauce) |
$ 5.75 |
each additional Topping $ 1.05 |
|
MEDIUM (cheese & sauce) |
$ 7.99 |
each additional Topping $ 1.39 |
|
LARGE (cheese & sauce) |
$ 9.89 |
each additional Topping $ 1.65 |
|
JUMBO (cheese & sauce) |
$13.95 |
each additional Topping $ 2.65 |
|
Toppings: Mushrooms Pepperoni Bacon Meatballs Green Peppers Onions Pineapple Ham Tomatoes Ground Beef Hot Peppers Black Olives Feta Cheese Anchovies Extra Cheese 10% off of all Pick-up orders. |
7. Carmen works at Chunky Cheese Pizza. She filled the following pick-up orders. Complete the chart to find out the exact money Carmen should have collected.
|
Quantity |
Kind of Pizza |
Size |
Unit Price (cost for one pizza) |
Total Cost of Pizzas Ordered |
10% Off Pick-up Orders |
Discount Price |
Total Tax 15% |
Total Cost of Order |
|
|
Pepperoni |
Large |
$9.89 + $1.65 = $11.54 |
$11.54 |
$1.15 |
$11.54 - $ 1.15 = $ 10.39 |
$10.39 x 0.15 = $ 1.56 |
$10.39 + $ 1.56 = $ 11.95 |
|
1 |
Black Olive and Feta Cheese |
Jumbo |
$13.95 + 2 x $2.65 =
$19.25 |
$19.25 |
$1.93 |
$17.32 |
$2.60 |
$19.92 |
|
2 |
Mushrooms, Bacon, Onions
and Ham |
Large |
$9.89 + 4 x $1.65 =
$16.49 |
$32.98 |
$3.30 |
$29.68 |
$4.45 |
$34.14 |
|
3 |
Pineapple, Ham and Onions |
Small |
|
|
|
|
|
|
|
2 |
Green Peppers, Bacon, Meatballs,
Tomatoes and Extra Cheese |
Medium |
|
|
|
|
|
|
|
etc. |
|
|
|
|
|
|
|
|
Mark the worksheets for completeness and accuracy. Appendix 1 could be used to observe a few students.
Time: 90 minutes
Students examine given data and calculate the percent of a number. They then collect data from their classmates and use percents to draw conclusions and make comparisons. The results are displayed graphically.
Strand(s): Number Sense and Relationships
Specific Expectations: NS1.01, .05, .13, .15, .16, RE1.03, .04.
· Prepare worksheets.
· Students require circle templates (marked with increments on the circumference to draw circles), coloured pencils and rulers to construct graphs.
Student Activity
· Complete calculations for percent of a number using a worksheet.
· Survey classmates to determine the attributes most prized in a friend.
· Gather the data in chart form and construct a bar graph and/or a circle graph using percentages.
· Students think about the needs of their community and how they could allocate a $100 000 donation and display allocation in a bar graph and/or a circle graph.
Teacher Facilitation
· Elicit the qualities of a good friend from a class discussion.
· Provide students with a sample of a large survey in the form of a chart showing percentages of each category (see sample worksheet).
· Work with the students to calculate the first few answers and have them finish the list.
· From the class, fill in the tally chart to see which attributes they feel are most important. Calculate the percentages and display the results graphically.
ATTRIBUTES THAT ARE MOST PRIZED IN A FRIEND
Two thousand five hundred (2500) people were asked which one of the following attributes were the most desirable in a friend.
|
Attribute |
% of people |
Number of
people |
|
Honesty |
15% |
example: 0.15 x 2500 = 375 |
|
Loyalty |
4% |
|
|
Sense of Humour |
14% |
|
|
Reliability |
21% |
|
|
Kindness |
12% |
|
|
Supportive |
16% |
|
|
Likes the same things I do |
18% |
|
Now conduct the same survey with your classmates (or other students in the school if your class is very small).
Gather the data in a frequency table like the one outlined below.
|
Attribute |
Tally |
Number of
people |
% of people |
|
Honesty |
|
|
|
|
Loyalty |
|
|
|
|
Sense of Humour |
|
|
|
|
Reliability |
|
|
|
|
Kindness |
|
|
|
|
Supportive |
|
|
|
|
Likes the same things I do |
|
|
|
Display one table using a bar graph and the other using a circle graph using percentages.
|
Facilitate a discussion with the students. You are part of a committee that has received a $100 000 donation to improve your community. How would your committee allocate the funds? It is important to get students to think beyond their own needs and desires. This is another opportunity to promote proportional thinking (e.g., 5% of 100 000 = $5 000). |
Mark the worksheet for accuracy and completeness. Use Appendix 1 to observe a few students as they work. Assess the construction of the graph(s) using the appropriate part of the rubric from Unit 1 - Activity 3.
Time: 120 minutes
Students use their skills with percent to complete this summative assessment. They read a floor plan, design a garden, and use mark up, discounts, and taxes to ascertain the costs associated with a plant sale in a greenhouse.
Strand(s): Number Sense
Specific Expectations: NS1.01, .02, .03, .04, .05, .13, .15, .16.
· Prepare worksheets, grids, and floor plan.
· Have rulers, coloured pencils, graph paper, and blank paper available.
· Prior to assigning the task, have students organize their workbooks or prepare a study sheet so it can be used as a reference.
· This assessment tool can be given as a series of short exercises in order to minimize task anxiety for the student.
Student Activity
· Students are given information for planting a show garden and produce a diagram following given percentages.
· Students are given the floor plan of a greenhouse and interpret and analyse the drawing.
· Students calculate the wages.
· Students are given wholesale prices for plants along with the mark-up percentages, discounts and taxes in order to calculate final price.
Teacher
Facilitation
· Provide students with large 10 x 10 grids and the directions for planting a show garden.
· It may be necessary for them to try a few diagrams before they are satisfied with the results.
· Provide a worksheet similar to the one outlined below.
SHOW GARDEN
Your job is to plant a show garden at the front of the greenhouse. It is the first thing that the customers see when they arrive to shop. You must plant according to the following instructions.
40% of the garden is to be planted with red flowers.
20% of the garden is to be planted with only green plants.
15% of the garden is to be planted with yellow flowers.
15% of the garden is to be planted with tall pink flowers.
10% of the garden is
to be unplanted soil.
On the grid provided, draw your garden according to the percentages given. Make sure all areas can be easily accessed.
· Provide students with a floor plan of a greenhouse and have them estimate the floor space for annuals, perennial, vegetables, trees, other garden supplies and walking space.
· Provide students with a 10 x 20 grid overlay and have them determine the areas by counting the squares. This gives them a fraction out of 200 and they must change this to a percent.

· Students could fill in a chart for a number of salespeople who are paid a commission on sales.
|
Name of Employee |
Rate of Commission |
Amount of Sales |
Commission Earned |
|
Julia |
5% |
$850.00 |
0.05 x $850.00 = |
|
Sanjit |
4% |
$1300.00 |
|
|
etc. |
|
|
|
· Provide a worksheet for students to do calculations for mark-up, discount and taxes.
GREENHOUSE SALES
The greenhouse owners paid for seeds, soil, heat, etc.. They calculated the cost price and added a mark-up to the price to decide how much to charge for each item. Some items had a greater mark-up. Later in the season, they wanted to sell off some of the plants by discounting the price. PST and GST were charged for all plant sales.
Use the examples in your workbook to help you do the calculations and complete the worksheet.
|
Item |
Cost Price |
Rate of Mark-up |
Mark-up |
Price after Mark-up |
Rate of Discount |
Discount |
Price after Discount |
|
example: Petunia |
$0.50 |
90% |
0.90 x $0.50 = $0.45 |
$0.50 + $0.45 = $0.95 |
10% |
0.10 x $0.95 = 0.10 |
$0.95 - $0.10 = $0.85 |
|
etc. |
|
|
|
|
|
|
|
· The worksheet should include fractional mark-ups and discounts.
|
Price after discount from last
chart |
PST |
GST |
Total Price |
|
0.85 |
0.08 x 0.85 = |
0.07 x 0.85 = |
0.85 + PST + GST = |
|
etc. |
|
|
|
Use a variety of assessment tools. Mark student work for accuracy and completeness. Use the rubric from Appendix 1 to assess initiative and work habits. Use the following rubric for problem solving.
|
|
Level 1 |
Level 2 |
Level 3 |
Level 4 |
|
Ability to solve problems |
- can solve problem with coaching for each step. |
- solves the problem but requires regular assistance from the teacher. |
- can solve the problem after some review or discussion, occasionally checks with the teacher for assistance. |
- is able to decide on the necessary procedure to solve the problem independently and solves it correctly. |
Continue to Unit 5 |
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