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List updated March 12, 2013 Grade Twelve Social Sciences and HumanitiesFood and Nutrition Sciences, Grade 12, University/College Preparation (HFA4M) Individuals and Families in a Diverse Society, Grade 12, University/College Preparation (HHS4M) Challenge and Change in Society, Grade 12, University/College Preparation (HSB4M) Philosophy: Questions and Theories, Grade 12, University Preparation (HZT4U) Food and Nutrition Sciences, Grade 12, University/College Preparation (HFA4M)Food and Nutrition Sciences Lab Manual and Food for Today, First Canadian Edition (package) © 2005 The student textbook package consists of:
Food for Today, First Canadian Edition Student Textbook ; Food and Nutrition Sciences Lab Manual, First Canadian Edition Authors: Witte, Jane, Helen Miller, Lisa O'Leary-Reesor et al. Publisher: McGraw-Hill Ryerson ISBN: 0070963606 ISBN-13: 9780070963603 Grade: 12 Course Title: Food and Nutrition Sciences, Grade 12, University/College Preparation Course Code: HFA4M Distributor: McGraw-Hill Ryerson Phone number: 905-430-5179, or toll free 1-800-565-5758 Teacher Guide available This textbook supports The Ontario Curriculum, Grades 11 and 12: Social Sciences and Humanities, 2000 Individuals and Families in a Diverse Society, Grade 12, University/College Preparation (HHS4M)CERC1E: Individuals and Families in a Diverse Society © 2003 The student textbook package consists of a single-component student textbook. Authors: Holloway, Maureen, Garth Holloway, Jane Witte et al. Publisher: McGraw-Hill Ryerson ISBN: 007090958X ISBN-13: 9780070909588 Grade: 12 Course Title: Individuals and Families in a Diverse Society, Grade 12, University/College Preparation Course Code: HHS4M Distributor: McGraw-Hill Ryerson Phone number: 905-430-5179, or toll free 1-800-565-5758 Teacher Guide available This textbook supports The Ontario Curriculum, Grades 11 and 12: Social Sciences and Humanities, 2000 Challenge and Change in Society, Grade 12, University/College Preparation (HSB4M)CERC1E: Transitions in Society: The Challenge of Change © 2002 The student textbook package consists of a single-component student textbook. Authors: Bain, Colin, Jill Colyer, Dennis DesRivieres et al. Publisher: Oxford University Press Canada ISBN: 0195417682 ISBN-13: 9780195417685 Grade: 12 Course Title: Challenge and Change in Society, Grade 12, University/College Preparation Course Code: HSB4M Distributor: Oxford University Press Canada Phone number: 416-441-2941, or toll free 1-800-387-8020 Teacher Guide available This textbook supports The Ontario Curriculum, Grades 11 and 12: Social Sciences and Humanities, 2000 Philosophy: Questions and Theories, Grade 12, University Preparation (HZT4U)Philosophy in Action © 2003 The student textbook package consists of a single-component student textbook. Author: Sproule, Wayne. Publisher: Fitzhenry & Whiteside ISBN: 1550418416 ISBN-13: 9781550418415 Grade: 12 Course Title: Philosophy: Questions and Theories, Grade 12, University Preparation Course Code: HZT4U Distributor: Fitzhenry & Whiteside Phone number: 905-477-9700, or toll free 1-800-387-9776 Teacher Guide available This textbook supports The Ontario Curriculum, Grades 11 and 12: Social Sciences and Humanities, 2000 CERC1E: Philosophy: Questions & Theories © 2003 The student textbook package consists of a single-component student textbook. Authors: Paquette, Paul G., and Laura Gini-Newman. Publisher: McGraw-Hill Ryerson ISBN: 0070913862 ISBN-13: 9780070913868 Grade: 12 Course Title: Philosophy: Questions and Theories, Grade 12, University Preparation Course Code: HZT4U Distributor: McGraw-Hill Ryerson Phone number: 905-430-5179, or toll free 1-800-565-5758 Teacher Guide available This textbook supports The Ontario Curriculum, Grades 11 and 12: Social Sciences and Humanities, 2000 In order to meet their local needs, boards are responsible for selecting textbooks from The Trillium List and approving them for use in their schools with the assurance that these textbooks have been subjected to a rigorous evaluation in accordance with the criteria specified in the policy document Guidelines for Approval of Textbooks. |
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